B&B of Tennessee Recipe Featured in Edible Nashville

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Edible Nashville recently came by the shop to get the recipe for one of our most popular melts, the B&B of Tennessee. This smokey, bacony, cheesy melt is popular for good reason - after all who doesn't love some Benton's bacon?

"Working in fine dining in California, Chef Crystal De Luna-Bogan started fresh out of culinary school cooking the “family meal” for the kitchen staff. Her go-to was comfort food, bringing a kitchen community together around the likes of potpies, quesadillas, and, of course, grilled cheese and tomato soup. With a love of this cuisine that is nostalgic for adults and that kids want to eat, the Grilled Cheeserie serves up what Crystal calls “Seasonal Comfort Food,” made with wholesome ingredients."

Get the Recipe > 

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TGC makes the Thrillist List of Best Grilled Cheese in America

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The Grilled Cheeserie Named One of the "15 Over-The Top" Grilled Cheese Sandwiches by The Daily Meal